I have so much to blog about. Seriously. So many thoughts all day long and my blog itch kicks in. But then; nothing. I really need to find a way to actually get the posts out on the actual blog. To get it into words and collect my thoughts. I guess it’s because I keep getting interrupted by everyday life all the time.
Also, I have 2 or 3 things that I would like to get finished unrelated to the blog, that are really starting to irritate me now. It’s constantly a stress and I know I would feel so much better getting it done and “archived”, outta the way. But as soon as I get a bit of time over to maybe do a little towards finishing it off – I DON’T FEEL LIKE DOING IT. How frustrating!
I feel like I’m running around all day long like a headless chicken. Busy all the time but not getting anything done. Spending so much time in the kitchen nowadays as well. When my friend Mattias was here he commented on the fact that I was in the kitchen busy with stuff all the time. He’s right.
And it’s not just cooking. Because of all the cooking our kitchen look like a war zone at least once every day. Minus the blood. (As there’s no meat anymore – get it?!) I feel like all I do is pack and unpack the dishwasher. I want a maid. So I can just cook, experiment, make a mess and then someone else comes in and clean it all up while I’m busy enjoying the food with my family. My time is too precious to clean kitchens, or any other part of my house for that matter. I need to outsource. Hehe…
I’ve tried so many nice recipes and haven’t shared any with you. Both food and niceties. Made these chia seed cookies full of protein and chocolate, well raw cacao. Made some weird tasting ice cream (having another try tonight with a different recipe and our ice cream maker – I have to use it I dragged it here all the way from the UK, just to find one exactly the same at Lidl.)
My favourite right now (and even before this “challenge” thing) is fried mushrooms. Jon usually reminds me; “I thought you didn’t like mushrooms?”. When we met I didn’t really. I guess I hadn’t eaten them enough, or maybe I had a bad experience with canned mushrooms, not sure why I felt it wasn’t for me, glad I gave it another try. This is great though; some mushrooms fried in olive oil, chili flakes, garlic pepper and sea salt. LOVELY!
PS. When trying to write this post I have been interrupted numerous times, for example by a poo diaper.
We got the lovely bowl from a lady we know in Maidstone. She had eaten from it when she was little kid and her sister as well as her niece. But since she doesn’t have any children herself and wouldn’t therefore have any grandchildren she wanted someone to have it. When she found out I was pregnant she came up and asked if I wanted it. I felt really unworthy of it in a way, you know. As it was clear it was very precious to her. But I could not say no, when she so kindly offered and picked me for some reason. Good thing is it’s being used and we think of her. Lovely Marjorie.
Made Aiden some porridge after this recipe, and translated to English it goes a little something like this:
1 tbsp ground organic pumpkin seeds
2 tbsp organic spelt flour
100 – 150 ml of water
unsalted butter or rapeseed oil
Basically you just mix the first 3 ingredients, bring to boil – add butter/oil if you want and serve with mango puree.
Of course I HAD to try this hyped chia seed pudding/porridge thing out there everywhere on all health, exercise blogs. Especially since I’m trying to introduce high protein without meat/dairy products. More about that later!
This first one I did following this recipe, in English it would be:
2 tbsp organic chia seeds (I didn’t have organic this time though – next time!)
1 tbsp organic coconut flakes
1 tsp organic vanilla essence (again didn’t have organic this time…)
200 ml unsweetened almond milk (gaah! didn’t realise they would sweeten it, found unsweetened one now so will buy it from now on)
2 finely chopped dates for sweetening (I didn’t have dates so just used some maple syrup)
Anyway, you mix it all and refrigerate overnight and serve with berries and maybe some almond milk.
So my verdict? It’s not bad. Not awesome either though. But that could have been because I expected it to taste like passion fruit, cause this saffron version looks like passion fruit.
I’m trying cardamom and cinnamon and maple syrup for tomorrows porridge.
I finally got around to making this soup recipe I’ve been trying to make all week, but failed to do due to illness. I wish I would have done it sooner though, because I think it’s been good for my cold. It had quite the kick to it and ginger & chilli are both great for symptoms of cold.
I also put together a batch of Paleo cookies while I was at it. They are a bit softer than what you’d expect from a cookie – but oh so tasty. Here’s where I found the recipes:
This is the second time I do this, I’ve bought horseradish (a root). I desperately want to cook something with it but don’t know what. At the moment I’m thinking salmon. So make some sauce out of it. Don’t want to let it go to waste… Again.
As soon as I see horseradish in the store, I get this urge to buy it. Even though I’m not sure what to make.