Zucchini lasagna

Zucchini lasagne in the making

I made zucchini lasagna yesterday. I’ve been wanting to try it for a while and it did not disappoint! Not only is it lacking empty carbs (pasta) but I also made the sauce with coconut flour and cream, so wheat free. I also threw in some spinach just because I had some at home. Now I have lovely leftovers as well for a few days. Win win. Win win win.

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