I have turned food crazy. Bought two new cooking books (cheap at the Book People). But tonight I made two new recipes (not from the books above though.
I made mexican corn on the cob with parmesan and chilli and a Butternut squash & Ginger soup. Butternut squash is my new favourite after my sister-in-law did it when we visited last time. It’s divine.. I even treated myself for a beer.
Jon reckoned the soup was too hot for him (it had chili powder in it). More for me and hello lunch tomorrow!