Today I tried this recipe; http://www.bbcgoodfood.com/recipes/3938/roasted-butternut-squash-with-goats-cheese
It was lovely. I couldn’t afford Parmesan so I just used Cheddar cheese. I skipped the breadcrumbs as well. But besides that I think I followed the recipe to the point. And it was really nice! Vegetarian and low-carb.
