Yesterday I made salmon and mango salad. I’ve made it a few times, but I keep forgetting I don’t really like the mango salad. But the salmon is oh-oh-oh so nice!
Here’s the recipe;
Marinate 6 salmon fillets ~140g in;
- 50 ml of soy sauce
- 50 ml mango chutney
- 3 tbsp olive oil
- 2 garlic cloves
- 2 tbsp Coriander
- 1 tbsp grated ginger
- 1 tbsp finely chopped lemon grass
Let it marinate for at least 10 minutes. Put them on skewers and fry in oil for 4-5 minutes on each side. Delish!